WeChat ID: gaojifoodsg
WeChat ID: bjgaoji
Originating from Fo Shan in Guangzhou, indulge in traditional Cantonese home-style delicacies against a bed of fragrant white rice that is steamed inside a clay bowl and complete your meal with over 10 side dishes to choose from. Currently, we have 10 outlets island-wide.
Dong Dong Hainanese Chicken Rice was created in 2013, specialising in tender and succulent steamed white chicken. Currently, we have 1 outlet that is located at People’s Park Food Centre.
Helmed by Executive Chef Paul Peh who possesses over 25 years of local and overseas culinary experience, Gao Peng Cuisine at White Sands Shopping Mall and Junction Nine aspires to provide a holistic dining experience in a casual environment, with over 20 types of delectable handmade dim sum and other culinary creations that will whet your appetite. Be it family or friends that you are dining with, there is definitely something for everyone at Gao Peng Cuisine.
House of Roasted Duck promises to bring you on a trip to Hong Kong by indulging your palate with a variety of traditional and authentic Hong Kong style roasted delights such as Signature Peking Duck, Crispy Roasted Pork, Soy Sauce Chicken and a range of Hong Kong delicacies such as Congee with Cuttlefish, Fish Slices, Pig Skin & Peanuts and Shrimp Dumpling Noodles together with an assortment of Cantonese Dim Sum. Currently, there are 2 restaurants island-wide, with 1 restaurant located at Bugis Village and another at Sultan Plaza.
Koo Kee Yong Tow Foo Mee is our renowned specialty that has won the hearts of customers of all ages and from all walks of life since 1954. Our first outlet was established at People's Park Food Centre in 1968. Currently, we have 27 outlets island-wide.
Created in 2014, Koo Kee is the first hybrid concept restaurant that merges our brands under one roof. We aim to re-define and deliver the best customer experience by combining our hallmark values of great food, great service and great value together with great variety and convenience under one roof. Currently, we have 3 restaurants - 1 restaurant in Bukit Panjang Plaza, 1 restaurant at New World City and 1 restaurant at Pacific Century Place in Beijing.
Niko Niko Japanese Cuisine was created in 2005. With over 40 choices ranging from Udon, Don, Ramen and so on, Japanese food lovers will definitely relish our Japanese food! Currently, we have 1 outlet island-wide.
Come to Noodlestar and indulge in our smooth and chewy La Mian (handmade chinese noodle) dishes that are freshly pulled daily. Tantalise your tastebuds with the classic and contemporary La Mian flavours that are available in a variety of delicious soup and gravy bases. Currently, we have 1 outlet located at Rasapura Masters within The Shoppes at Marina Bay Sands.
Created in December 2012, Steamed Gourmet offers food with high nutritional value and with no added M.S.G. 5 dishes have been certified by the Health Promotion Board as the healthier choice. Currently, we have 8 outlets island-wide.